The provision of services and also the supply of infrastructures for the proper disposal of the waste products of humans is referred to as sanitation. Sanitation helps to increase the lifespan of human beings and also helps to live in good health.
However, sanitation practice is mostly needed by children. Every day, more than 1000 children under the age of five die from diseases that are related to diarrhea, which could be prevented if they had access to clean water, proper sanitation practice, and hygiene.
Furthermore, diarrhea makes most children lose their appetites, resulting in malnutrition. Restricted access to adequate sanitation practice has become such a global issue that one out of every five children is stunted.
Good Sanitation Practices Certification
According to the standard laid down by Public health, good Sanitation practices Certification is required to ensure that sanitation is properly adhered to by most manufacturing companies. Foodborne diseases that endanger the life of human can be curbed by maintaining a clean work environment.
Good Sanitation practices Certification from CDG’s company helps to certify all manufacturing companies that maintain good Sanitation Practices in their work environment based on the standards laid down by Public Health.
Bacteria can thrive and survive on surfaces that are not properly sanitized and contaminate food. A clean work surface does not necessarily imply that it is sanitary. Before you start any manufacturing process, it is highly advisable to make sure the work environment is clean and sanitized.
In any food company facility, a sanitation plan is essential. It guarantees that all work surfaces undergo good Sanitation practices on a daily basis, thereby, lowering the chance of germs or other pathogens being transferred from a dirty surface to clean equipment like cutting tools.
There are two main components of a sanitation plan, and they are:
1. A list of sanitizing and cleaning chemicals or products, along with information on how to use and store them safely.
2. A cleaning schedule that specifies how each material should be cleaned, who is accountable for it, and how often it should be done.
The Good Sanitation Practices certification is applicable to some of these manufacturing industries:
In food-service industries, there are five commonly recommended sanitation tips to prevent foodborne infections. They are as follows:
1. Hand washing on a regular basis, as well as the covering of cuts, are all important aspects of good personal sanitation.
2. All food contact surfaces and equipment must be thoroughly cleaned and sanitized.
3. Food equipment must be cleaned and sanitized properly.
4. Housekeeping and upkeep of a fundamental kind must be carried out.
5. Food should be stored for the appropriate amount of time and at an appropriate temperature.
All manufacturing companies should avail Good Sanitation Practices inspection from reputable companies like CDG in order to maintain proper adherence to the standards of WHO and Public Health.